Foraging

Learning about the bounty of wild edible foods, collecting them, learning how to prepare them -- and tasting them!

Explore new territory in your spiritual connection to the Earth.

 

Foraging as a Spiritual Practice

 

 

 

Spring Foraging Ramble

Wednesday, April 26, 6:00 PM

Edwards Hall, Open Spirit

39 Edwards St., Framingham

Pam Kristan, Forager

Donation: $10-25 donation; $5-10 for kids

RSVP to info@oneearth.today or 508-877-8162.

 

 

Join a foraging ramble with forager Pam Kristan to identify food that’s probably right outside your back door – the ultimate in local! There’s food in abundance at this time of the year -- knotweed, nettles, and more – enough to freeze or dry now to last you through the winter. We’ll identify some of the premier spring forage plants, sample nettle soup and knotweed crumble, and learn about food self-sufficiency.

 

Pam Kristan has been snuffling around outside since she was a child.  She lives in the heart of Boston and finds food every single day of the year. She’s picked up her foraging skills from others who do the same and from rambles with a field guide in hand. If she can do it, you can too!

 

We will meet outside Edwards Hall to ramble the campus for foraging and then go indoors for sampling foods. 

  

 

 

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